Tag Archives: CFIA

Rat-sighting restaurant under renovation


By DON PEAT, Sun Media

A Chinatown restaurant shutdown after some camera un-shy rats appeared in the front window is now under renovations.

Toronto Public Health officials confirmed yesterday Happy Seven restaurant is undergoing renovations before inspectors conduct a final re-inspection of the Spandina Ave. eatery.

“Swatow Restaurant at 309 Spadina Ave. was closed Tuesday for failing to prevent an insect infestation and failing to provide adequate pest control, among other infractions.”

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Food Premises Inspection and Disclosure System


If you are concerned about ANY eating or food establishing in the Toronto area, information is posted on the Dinesafe website.

See more details below:

The Dinesafe Web site is designed to provide information to the public concerning the Toronto Public Health Food Premises Inspection and Disclosure system. It is not a substitute for the notification and posting requirements of Municipal Code Chapter 545 – Licensing.

The inspection report information posted here describes conditions found in food premises within the City of Toronto at the time of the most recent Toronto Public Health inspection.

During the week, in the majority of cases, inspection results will be posted to this site within 24 to 36 hours of an inspection. Results from inspections done on Saturdays and Sundays will be posted to the site by end of day Monday. The date and time of the most recent posting are indicated on the site.

http://app.toronto.ca/food2/index.jsp

http://app.toronto.ca/food2/DineSafeMain

Sandwich recall not linked to Maple Leaf Foods – Listeria


By The Canadian Press

TORONTO – The Canadian Food Inspection Agency says the recall of 16 varieties of sandwiches sparked by Listeria worries isn’t linked to Maple Leaf Foods.

The CFIA announced the recall of 16 types of Hygaard brand sandwiches that could be contaminated with the bacteria, though no illnesses have been reported.

CFIA spokesman Garfield Balsom says Alberta-based Hygaard Fine Foods notified the agency on Wednesday that environmental testing had detected Listeria.

The company issued the voluntary recall of the products, which have best-before dates ranging from Oct. 24 up to and including Nov. 16.

The products have been distributed across Canada except for Prince Edward Island and New Brunswick and are sold in retail outlets and vending machines.

Listeria can cause the disease listeriosis, which can cause fever, headache, nausea and neck stiffness.

Elderly people and pregnant women, as well as people who have weakened immune systems, are particularly vulnerable.

A countrywide outbreak of listeriosis that has been linked to a massive Maple Leaf Foods recall has claimed the lives of 18 people.

Here is a list of recalled products, including product name, size and UPC. All best-before dates are from Oct. 24 up to and including Nov. 16.

-Super Donair, 251 grams, 0 65504 49522 6

-Mini Pizza Sub, 140 grams, 0 65504 49440 3

-Little John Sub, 387 grams, 0 65504 49446 5

-Hoagie, 238 grams, 0 65504 49424 3

-Mini Hoagie family pack, 822 grams, 0 65504 49764 0, 0 65504 49765 7

-Mini Pizza Sub, 156 grams, 0 65504 49466 3

-Mini Pizza sub family pack, 798 grams, 0 65504 49760 2, 0 65504 49623 0, 0 65504 49762 6

-Super Pizza Sub, 380 grams, 0 65504 49517 2

-Lumberjack Sub, 312 grams, 0 65504 49413 7

-Mini Sub, 133 grams, 0 65504 49430 4

-Salt and Pepper Dry Ribs, 164 grams, 0 65504 49455 8

-Super Sub, 165 grams, 0 65504 49458 8

-Mini Ham Sub Family Pack, 738 grams, 0 65504 49759 6, 0 65504 49763 3, 0 65504 49624 7

-Philly Steak Sub, 219 grams, 0 65504 49497 7

-Spicy Donair, 155 grams, 0 65504 49467 0

-Sausage and Egg Muffin, 165 grams, 0 65504 49418 2

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Ontario Listeriosis Update August 22, 2008


Listeriosis

Listeriosis

Dr. David Williams, Chief Medical Officer of Health reported today that two additional deaths have been confirmed to be directly caused by the listeriosis outbreak. This brings the total number of deaths to three.Outbreak associated cases of Listeriosis have also been reported in British Columbia, Saskatchewan, and Quebec.

QUOTES

“We will continue to monitor the situation very closely,” said Dr. David Williams, Chief Medical Officer of Health. “I would like to remind the public, especially those at high risk for Listeriosis, such as the elderly, pregnant women and those with weak immune systems, to avoid consuming any meats connected with the CFIA recall. If in doubt – throw it out.”
QUICK FACTS

* Listeriosis is a reportable disease under Ontario Regulation 569 of the Health Protection and Promotion Act;
* The incubation period for Listeriosis is from three to seventy days with an average incubation period of three weeks.

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IMPORTANT UPDATE:

August 25, 2008

NEWS

The Ministry of Health and Long-Term Care’s listeriosis update, as of Monday, August 25, 2008.

The local public health units have been asked to check their local hospitals, long-term care homes and daycares to ensure that any products from the Toronto Maple Leaf plant have been removed and are not being consumed. In addition, they have also been advised to check for recalled products at key retail outlet locations.

Last Friday, the public health units were asked to check the smaller stores, mom-and-pop shops that may not have heard of the recall.

QUOTES

“I would like to remind the public to check their refrigerators and ensure that any products related to the food recall are thrown out,” said Dr David Williams, Chief Medical Officer of Health.

LEARN MORE

For an up-to-date list on this recall and other CFIA consumer food recalls online

Find out more about Listeriosis online

Contact your local public health unit.

For public inquires call ServiceOntario, INFOline at 1-866-532-3161 (Toll-free in Ontario only) Members of the media :

Mark Nesbitt, 416-314-6197
Ministry of Health and Long-Term Care
ontario.ca/health-news